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Box of 18 Dark Kenya AA Coffee pods

Dark Kenya AA

Classic Pods
$13.95

Certifications

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OU Kosher Certified

About

Our Dark Kenya AA coffee is a rich and sweet dark roast with savory floral notes and balanced acidity at a deeper roast level. The body of this coffee is extra bold but also bright, allowing for the tell-tale fruit and wine-like flavors of our wet-processed Dark Kenyan coffee to shine through.

Hand-picked coffee cherries are delivered to the wet mill the same day they are harvested. Cherry sorting is carried out at the mill, followed by wet processing, followed by sun-drying on raised tables. The coffee beans then proceed to the dry mill for secondary processing.

Bungoma County AA coffee is grown by small holders, generally with less than 200 trees each, delivering fresh coffee cherries to cooperative mills.


This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc

Box of Dark Kenya AA coffee pods next to a brewing cup of coffee.

Roast Level

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light dark

Oils, ahoy! Dark roast coffees are rich, bold, and spiced, with baked fruit and honeyed flavors.

Dark Kenya AA - Classic Pods

Roast Body

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X-tra Bold Body

At their most bodacious, coffees can have a syrupy or buttery mouthfeel. X-tra-bold-bodied coffees tend to be thick and rich.

Cupping Notes

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Peach

Citrus

Bold

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Wet Processed
The drying process

dried

Sun-dried on raised beds
The varietal type

varietal

SL 28, SL 34, Ruiru 11, Batian

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Aug

Export

Jan - Dec
Kenyan coffee producers considering a pile of cherries.

Kenya

Though not quite on Ethiopia’s level of coffee producing, Kenya’s terroir is prime for growing specialty coffee, and is slated to become the next big origin. Bungoma County’s mountainous landscape, rainfall, and warm average temperature make for coffee that’s as deep and complex as it is fruity and brilliantly brigh...

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