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Our Fair Trade Swiss Water Decaf Costa Rica Tarrazu is a versatile green bean. When roasted to our recommended medium to dark roast level, you will enjoy a cup with a balanced body and moderate acidity. The nut and citrus notes are prevalent even in a darker roast. 

  • Certifications: Fair Trade Certified, Swiss Water Process
  • Caffeine Level: Decaffeinated
  • Recommended Roast: Medium - Dark

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Our unroasted, green coffee selection is intended for roasting purposes.

  • Origin: San Ramón, West Valley, Costa Rica
  • Altitude: 1,000 - 1,500 meters ASL
  • Varietal: Caturra, Catuai 
  • Process: Washed, Swiss Water Process
  • Harvest: November - February 
*California residents: Click for Proposition 65 warning.