20% off All Mild & Smooth Coffee

*use code 0921MILD, not valid with other discounts or Auto Deliver orders

Roasted Coffee

Colombia Santa Barbara Estate



Learn more
Direct Trade Certified DirectTrade Kosher Certified


This offering from the Santa Barbara Estate is an exceptional example of a classic Colombian coffee; effortlessly balanced with with moderate acidity and full flavor. The unique sweetness from this particular estate shines through. Where other Colombian beans boast toasty and nutty components, bright notes of cherry and honey crisp apple develop fully throughout this cup. High quality beans are cupped daily by the estate workers to deliver a consistent and clean cup that we can’t get enough of.

The Santa Barbara Estate was established nearly three decades ago by Don Pedro Echavarria. With ideal climate and elevation, the coffees coming out of this estate are truly something to behold. It’s one of the few estates in all of Colombia with completely integrated coffee farms. This allows for full traceability and careful quality control from harvest to export. The estate offers educational programs and incentives for its workers so they can focus on quality, attention to detail and highly technological processing providing a great basis for top of the line coffee production.

Colombia Santa Barbara Estate - Roasted Coffee

Roast Level

Learn more
light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Colombia Santa Barbara Estate - Roasted Coffee

Roast Body

Learn more
Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

Learn more



Honey Apple


A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process


Fully washed
The drying process


The varietal type


Colombia, Castillo


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


Mar - June, Sept - Jan


Jan - Dec