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Organic Colombian - Unroasted Coffee

*Packaging may vary

Organic Colombian

Unroasted Coffee
$10.95

Certifications

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Fair Trade Certified OU Kosher Certified USDA Organic Certified

About

Our Colombian Sierra Nevada green coffee has quickly become a best seller for its outstanding flavor and body. To get there, we recommend roasting these green coffee beans to a medium to dark roast. Fair Trade and USDA certifications assure this green coffee was grown in a chemical-free environment and purchased at Fair Trade premiums.

Our unroasted, green coffee selection is intended for roasting purposes. Do not consume green coffee. Green coffee that has been purchased and roasted is not returnable.

Organic Colombian - Unroasted Coffee
Organic Colombian - Unroasted Coffee

Altitude

1300 - 1900 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

1200 mm

Temperature

17℃ - 29℃

Humidity

83%

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Fully washed
The drying process

Drying Process

Sun-dried
The varietal type

Coffee Varietal

Colombia, Castillo, Caturra

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Mar - June, Sept - Jan

Export

Jan - Dec
A coffee farmer in Colombia hauling a bag.

Colombia

There’s no doubt that the coffee beans of Colombia are synonymous with the traditional flavor of coffee. Most cafés keep Colombian brewing day and night. Roasters love its versatility, and it blends with other coffees exceptionally well! People tend to think it’s the coffee that tastes most like how one might expect...

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