Our Colombian Sierra Nevada green coffee has quickly become a best seller for its outstanding flavor and body. To get there, we recommend roasting these green coffee beans to a medium to dark roast. Fair Trade and USDA certifications assure this green coffee was grown in a chemical-free environment and purchased at Fair Trade premiums.

• Certifications: USDA Organic, Fair Trade Certified
• Caffeine Level: Caffeinated
• Recommended Roast: Medium - Dark

• Location: Sierra Nevada de Santa Marta, Colombia
• Altitude: 2,952 - 4,265 ft
• Varietal: Typica, Colombia varietal and Castillo
• Process: Fully Washed
• Drying: Sun dried
• Harvest: November - February
• Export Period: December - May