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Bowl of unroasted Organic Brazil coffee beans.

Organic Brazil

Unroasted Coffee
$9.95

Certifications

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Fair Trade Certified Kosher Certified USDA Organic Certified

About

Our Fair Trade, USDA Organic Brazilian Coffee is a flavorful and full-bodied coffee when roasted to a medium to dark roast level. This particular Brazilian offering has some exotic flavor notes of raisins, exotic spiced wood and sweet peaches and it is worth experimenting with the roast level to bring them out in full.

Our unroasted, green coffee selection is intended for roasting purposes. Do not consume green coffee. Green coffee that has been purchased and roasted is not returnable.

Lifestyle image of a bag of unroasted Organic Brazil coffee on a plate with unroasted beans, surrounded by various coffee pods.
Bag of unroasted Organic Brazil coffee.

Altitude

930 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

1110 mm

Temperature

13℃ - 29℃

Humidity

71%

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Natural
The drying process

dried

Sun-dried
The varietal type

varietal

Mundo Novo, Catuai, Topazio

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

May - Sept

Export

July - May
Two Brazilian coffee farmers harvesting ripe cherries.

Brazil

Minas Gerais is the largest coffee-producing state of the 26 states that make up Brazil, accounting for almost half of the country’s total coffee. The landscape in Minas Gerais abounds with mountains and valleys, which give Brazilian coffees their wide-ranging flavor profiles. Consistent rainfall, high daytime tempe...

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