Brazil Cerrado - Unroasted Coffee

*Packaging may vary

Brazil Cerrado

Unroasted Coffee
$8.95

Certifications

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OU Kosher Certified

About

Our Brazil Cerrado coffee is a high quality Brazilian bean - when roasted to medium or dark can bring out an ample, smooth body with nutty flavor. This particular coffee is also excellent for blending.


Our unroasted, green coffee selection is intended for roasting purposes. Do not consume green coffee. Green coffee that has been purchased and roasted is not returnable.

Green bag of unroasted Brazil Cerrado coffee with a few coffee beans around it.
Green bag of unroasted Brazil Cerrado coffee.

Altitude

200 - 800 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

1200 - 1600 mm

Temperature

22℃ - 27℃

Humidity

73%

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Wet Processed
The drying process

dried

Sun-dried on patios
The varietal type

varietal

Mundo Novo, Yellow Catuai, Red Catuai

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

May - Sept

Export

July - May
Two Brazilian coffee farmers harvesting ripe cherries.

Brazil

Minas Gerais is the largest coffee-producing state of the 26 states that make up Brazil, accounting for almost half of the country’s total coffee. The landscape in Minas Gerais abounds with mountains and valleys, which give Brazilian coffees their wide-ranging flavor profiles. Consistent rainfall, high daytime tempe...

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