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18 count box of Hawaiian Maui Mokka classic pods.

Hawaiian Maui Mokka

Classic Pods
$19.95

Certifications

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Direct Trade Certified DirectTrade Kosher Certified

About

Our 100% Maui Mokka coffee is a Direct Trade offering with sweet and mellow flavor. At a medium roast, cupping notes of velvety vanilla and juicy peach are prominent with a lightly herbal finish. This coffee is mild overall, but don't let that fool you - there is fantastic tropical flavor packed into our single serve cups!

The extremely small cherry size makes this single origin extremely rare due to low yields and picking difficulty experienced during cherry harvest. The seed stock of Maui Mokka is actually from an Ethiopian origin, so it shares some of the amazing complexities of African coffee combined with the sweet and mellow flavor of excellent Hawaii grown coffees.


This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc

18 count box of Hawaiian Maui Mokka classic pods with a blue ribbon on it next to some string lights.

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Expanded view of a coffee pod.

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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Sweet Vanilla

Peaches

Lightly Herbal

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Full Natural
The drying process

dried

Mechanically Dried
The varietal type

varietal

Mokka

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Mar

Export

Jan - Dec
Our founder, Andrew Oakes, inspecting coffee cherries with some other farmers.

Hawaii

Aloha, coffee lover! Did you know Hawaii has 137 islands in total? Or that it’s the only US state where coffee is grown commercially? Or that Fresh Roasted Coffee is the best place to get 100% Maui and Kona coffee? Well, you do now! Hawaiian coffee is grown at lower elevations, but don’t let that fool you. Hawaii’s plethora of volcanoes make for nutrient-rich soil that coffee plants thrive in. Because of this, Hawaiian coffee tends to be softer and milder with stone fruit and floral notes. Since there’s much to talk about, let’s start on Hawaii’s big island with Kona.

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