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KCupBox-MauiMokka-Box
Single Serve Coffee Pods

Hawaiian Maui Mokka

$19.95

Certifications

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Direct Trade Certified DirectTrade Kosher Certified

About

Our 100% Maui Mokka coffee is a Direct Trade offering with sweet and mellow flavor. At a medium roast, cupping notes of velvety vanilla and juicy peach are prominent with a lightly herbal finish. This coffee is mild overall, but don't let that fool you - there is fantastic tropical flavor packed into our single serve cups!

The extremely small cherry size makes this single origin extremely rare due to low yields and picking difficulty experienced during cherry harvest. The seed stock of Maui Mokka is actually from an Ethiopian origin, so it shares some of the amazing complexities of African coffee combined with the sweet and mellow flavor of excellent Hawaii grown coffees.

This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig"® and "K-Cup"® are registered trademarks of Keurig Incorporated. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Incorporated.

Hawaiian Maui Mokka - Single Serve Coffee Pods

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Hawaiian Maui Mokka - Single Serve Coffee Pods

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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Sweet Vanilla

Peaches

Lightly Herbal

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Full Natural
The drying process

dried

Mechanically Dried
The varietal type

varietal

Mokka

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Mar

Export

Jan - Dec

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