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Green Unroasted Coffee

100% Jamaica Blue Mountain

$39.95

Certifications

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Direct Trade Certified DirectTrade Kosher Certified

About

Try your hand at roasting our 100% Board Certified Jamaica Blue Mountain green coffee, some of the most sought after beans in the world. This green coffee shows off its well-rounded body and unique island flavor when roasted to a light to medium roast level.

100% Jamaica Blue Mountain - Green Unroasted Coffee
Green bag of unroasted Jamaica Blue Mountain coffee.

Altitude

1,333 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

1,960 mm

Temperature

28℃

Humidity

71%

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Fully Washed
The drying process

dried

Sun Dried
The varietal type

varietal

Blue Mountain Typica

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Dec - Apr

Export

Dec - July

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