Roast Body:
X-Bold Body
Roast Level:
Dark Roast

Price: $13.95
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    Cupping Notes: Lemon, Honey, Bold

    Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples' Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region. The Kochere Yirgacheffe is noted for its distinctive floral notes.

    Location Kochere: Ethiopia

    Altitude: 5,900 - 6,550 Feet (1,798 - 1,996 Meters)

    Varietals: Heirloom

    Process: Washed

    Drying: Sun-dried on raised tables

    Harvest Period: September - December

    Export Period: April - July

    Fresh Roasted Coffee LLC. and its products including its FRC Cup products are neither affiliated with, nor approved by, Keurig®, Incorporated. “Keurig®” and “K-cup® ” are registered trademarks of Keurig, Incorporated®.


    Fresh Roasted Coffee is completely committed to providing our customers with the highest quality coffee on earth.

    scaa2015The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability. Fresh Roasted Coffee roasts our beans using the most eco-friendly roasting technology available. We have eliminated our carbon emissions by up to 80 percent in a smokeless roasting environment which increases overall flavor and quality. Freshness is the key to revealing all of what coffee has to offer. Our beans are roasted per order and shipped directly to your door. We want our customers to experience coffee at its peak drinkability just a few days after being roasted to perfection. Our process reaches completion when you truly taste a coffee's origin...and nothing extra.

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