Cupping Notes: Warm Cinnamon, Caramel, Orange
Cooperativa de Servicios Multiples Sol y Caf̩é Ltda (Coop Sol y Caf̩e) was established in March of 2008 to unite over 1,000 farmers. This included rice and cacao producers. The co-op was originally formed to collectively make agronomic and economic decisions. One of their objectives was to protect the environment, and to help communities and their families to develop and progress. They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certi cations.
Location: In the mountainous region of Cajamarca, in the provinces of Jaen and San Igancaio
Altitude: 2,952 - 6,561 Feet (900 - 2,000 Meters)
Varietal: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor
Process: Fully Washed
Drying: Sun dried
Harvest: June - November
Export: July - November
Cupping Notes: Almond, Sweet Cream, Chocolate
This rich decaf is water processed, organic fair trade and smithsonian migratory bird friendly.
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