USDA Organic
Roast Body:
X-Bold Body
Roast Level:
Dark Roast

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Price: $14.95
    Points to Purchase:299
    Points Earned:14
    Bonus Points Earned:0
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    Cupping Notes: Brown Sugar, Cashew, Bold

    Coffees from Chiapas State are grown in the mountains of the southeastern-most corner of Mexico, near the border with Guatemala. The market name traditionally associated with these coffees is Tapachula, from the city of that name, but coffee sellers now usually label them Chiapas. Chiapas produces some of the very best and highest-grown Mexico coffees.

    The typical fine Mexico coffee is analogous to a good light white wine -- delicate in body, with a pleasantly dry, acidy snap. If you drink your coffee black and prefer a light, acidy cup, you will like these typical Mexico specialty coffees. However, some Mexico coffees, particularly those from high growing regions in Chiapas, rival the best Guatemala coffees in high-grown power and complexity.

    Fresh Roasted Coffee LLC. and its products including its FRC Cup products are neither affiliated with, nor approved by, Keurig®, Incorporated. “Keurig®” and “K-cup® ” are registered trademarks of Keurig, Incorporated®.

    Overall Customer Rating of 1 Reviews:

    Mexican Chiapas Dark Roast


    I like dark roast and always drink strong coffee. But every day of the same thing becomes old. I bought some Chiapas to enjoy and contrast with the Costa Rican Dark Roast I usually drink. The Chiapas is very flavorful and has a little more "bite" than the Costa Rican and I am enjoying it very much. Thank you.