Certifications:
Fair Trade Certified, USDA Organic
Roast Body:
Bold Body
Roast Level:
Medium-Dark Roast

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Price: $8.95
    Points to Purchase:179
    Points Earned:8
    Bonus Points Earned:0
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    Cupping Notes: Raisin, Chocolate, Woody, Baked Peaches

    Nossa Senhora de Fatima is certified organic by BCS-OKO. The farm is owned by Ricardo de Aguiar Resende and his wife, Gisele, both of whom are 3rd generation coffee producers. They live on the farm and are very dedicated to their work. They have developed and implemented several social projects, including housing for workers, the building of a school, and an education program for the worker's children. The farm consists of 395 hectares, of which 235 are planted with coffee. Environmental protection and preservation are a priority for Ricardo and Gisele. They have invested in replanting native trees, taking care of the native flora and fauna, and the development of a reforestation process for shade trees. To improve the quality of the beans, the owners have created organic compost fertilizers and are using micro-organisms from the farm.

    Fine Ground: At a fine grind, coffee should be soft to the touch – slightly finer than granulated sugar.

    Espresso: Great espresso requires skill, patience and quality equipment. Without these things, and a proper grind, espresso can be thin and weak or over extracted and clog in the portafilter. The perfect grind is essential to reaching espresso nirvana; an intensely rich and creamy extraction with thick crema and well rounded flavor.
    Grind: Fine/Very Fine

    Aeropress: The Aeropress is a quick and efficient way to make flavorful, rich coffee with low acidity and bitterness. With specially designed micro-filter technology the Aeropress consistently provides some of the best coffee in just under 20 seconds.
    Grind: Fine/Medium

    Medium Ground: At a medium grind, coffee should be gritty like sand with no considerably large pieces.

    Auto Drip Pot: The Auto Drip style coffee maker is an efficient and hassle-free way to make a fresh pot. With the correct grind and water to coffee ratio, it IS possible to get a great cup of coffee using this method.
    Grind: Medium

    Chemex: The Chemex is an elegant brewing device that extracts only the purest, most flavorful coffee without any bitterness or sediment. Because of the incredible functionality and design, the Chemex, paired with Chemex Bonded Filters, create a pure coffee experience unlike any other.
    Grind: Medium/Coarse

    Coarse Ground: At a coarse grind, coffee is separated into large fragments similar to grained kosher salt.

    French Press: The French Press is a classic and easy way to prepare decadent and smooth coffee and can easily be converted to brew cold coffee. The coffee grounds and water are separated by a fine mesh plunger leaving only fresh brewed coffee after 5 short minutes.
    Grind: Coarse

    Toddy Cold Brew: The Toddy Cold Brew system is a simple and consistent way to extract a delicious and low-acid brew. Oils and fatty acids that would normally settle into hot coffee are eliminated leaving you with a perfectly balanced and smooth cup of iced coffee.
    Grind: Coarse

    Overall Customer Rating of 3 Reviews:

    Search for the great dark roast

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    Pros:
    Cons:

    The search is nearly over...but it won't stop me. The Brazilian is a great, rich, robust bean. A bit less complex than the dark Mexican Chiapas, but very deep flavor. I've been away from the Dark Knight, looking for more darkness, I truly enjoy this bean, I need to taste all 3 side by side some day. Meanwhile I am enjoying this batch very much.


    Delish!!!!!

    Rating:
    Pros:
    • Quality
    • Fair Trade
    • Organic
    Cons:
    • none

    Asked for this to be roasted so it wasn't greasy and could be used in our Jura automatic which can't do greasy beans - and I love dark roast :( -- It came roasted medium and tasted like a dark roast! To me cocoa-y, roasty-toasty, full flavored and just plain delicious coffee with a good amount of crema. This is definitely my favorite coffee so far and the icing on the cake is that that is Fair Trade & Organic!!!!! Delicious coffee responsibly grown and the people doing this are getting paid a fair wage! What more could I ask for?


    Texas, US

    A good coffee, if not what I expected

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    Pros:
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    I've been drinking the "Dark Brazil Cerrado" from Fresh Roasted Coffee for about the last 6 months. The "cupping notes" on this coffee led to me to purchase a 5 pound bag. The coffee is good, but really doesn't match the cupping notes at all. I get not sense (or scent) of raisin or baked peaches. As with the Cerrado, it's a very smooth coffee. Subjectively, I like the Cerrado better. This also seems to have more caffeine that the Cerrado, although that's also subjective and based on the fact that I cannot drink my normal 3 cups per day without being wired the whole time..


    Fresh Roasted Coffee is completely committed to providing our customers with the highest quality coffee on earth.

    scaa2015The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability. Fresh Roasted Coffee roasts our beans using the most eco-friendly roasting technology available. We have eliminated our carbon emissions by up to 80 percent in a smokeless roasting environment which increases overall flavor and quality. Freshness is the key to revealing all of what coffee has to offer. Our beans are roasted per order and shipped directly to your door. We want our customers to experience coffee at its peak drinkability just a few days after being roasted to perfection. Our process reaches completion when you truly taste a coffee's origin...and nothing extra.

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