Cupping Notes: Cherry, Strawberry, Earthy
Ethiopian Sidamo coffee exhibits gentle almond nuances with balanced acidity and medium body. The sweet, wine-like aroma comes from the "Natural" sun-drying process. Ethiopian Sidamo is grown in the Kaffa region of the Sidamo province of Ethiopia. This is where coffee was first discovered over a thousand years ago. This Ethiopian Sidamo is in the same family as Ethiopian Yirgacheffe.
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