Rainforest Alliance, USDA Organic
Roast Body:
Bold Body
Roast Level:
Medium Roast

[USDA Logo] [Rainforest Alliance Logo]

Price: $14.95
    Points to Purchase:299
    Points Earned:14
    Bonus Points Earned:0
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    Cupping Notes: Dark Chocolate, Vanilla Bean, Black Licorice, Basil

    Among the Archipelago nation of Indonesia lies its hidden Jewel, the island of Bali. The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation on Bali. In response to this situation, the government enacted programs in the 1970's and 1980's to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau between 1300-1700 meters altitude. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, Tangerine and Orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The ��SA۝ oversee both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well. This Jewel among coffees stands out with smooth body and overwhelming chocolate flavors.

    Location: Kintamani Highlands, Bali, Indonesia

    Altitude: 4,265-5,577 FT

    Varietal: Bourbon, Typica

    Process: Wet - Hulled. This process removes the outer skin of the red cherries by pulping machine. The mucilage - covered parchment is then put into fermentation tanks for 24-36 hours

    Drying: After washing, the parchment is then dried on racks or mats to 40% moisture, then it is hulled and the drying process is finished.

    Harvesting Period: May - July

    Export Period: August - October

    Fresh Roasted Coffee LLC. and its products including its FRC Cup products are neither affiliated with, nor approved by, Keurig®, Incorporated. “Keurig®” and “K-cup® ” are registered trademarks of Keurig, Incorporated®.

    Overall Customer Rating of 3 Reviews:



    This was my first time trying Bali blue moon coffee. It had some interesting notes, however they batch I received the beans had been burned during the roasting process. The taste of burned coffee pervaded the cup. Both my wife and I tested this. Please note we tested on 2 different machines at 2 different locations taking out issues with it just being our machine. I am now disappointed that I order a 36 count of pods.

    Garland, TX

    The FRC Single Serve is Better

    • Keurig 2.0 compatibility
    • Taste

    I bought this thinking that it'd be more convenient than the Keurig 1.0 Organic FRC Single Serve cups, but with the same flavor. I was wrong. The 1.0 FRC Single Serves taste *much* better - don't ask me why. The 2.0-compatible is more bitter and has less of the notes that made the 1.0 cups so desirable. If your machine can handle them, buy the 1.0 cups instead.


    WOOOOOOOOOOOW! That is a cup of Coffee!

    • Taste
    • price
    • delivery
    • Can't drink more than 5 cups a day!

    This is the first time I have tasted the Bali coffee in the Keurig style cups. It was OUTSTADNING! Excellent body, very pleasant after taste. Regardless of whether I use it as a 10 oz. cup or an 8 oz. it was superb! I have felt Fresh Roasted Coffee as a coffee roaster and retailer beats Starbucks in quality, roasting, and certainly distribution and good heavens, no question about price! Why would anyone buy anything from any other company than besides "Fresh Roasted Coffee?" Kudos folks! Outstanding, truly outstanding!