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Price: $9.95
    Points to Purchase:199
    Points Earned:9
    Bonus Points Earned:0
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    TEMPORARILY OUT OF STOCK - Expected Return Date September 2017

    Cupping Notes: Cocoa, Creamy, Cherry

    Ethiopian Sidamo Decaf coffee exhibits gentle nuances with balanced acidity and medium body. The sweet, wine-like aroma comes from the "Natural" sun-drying process. Ethiopian Sidamo Decaf is grown in the Kaffa region of the Sidamo province of Ethiopia. This is where coffee was first discovered over a thousand years ago. This Ethiopian Sidamo is in the same family as Ethiopian Yirgacheffe. This Ethiopian Sidamo is considered Water Proccesed.

    Fine Ground: At a fine grind, coffee should be soft to the touch – slightly finer than granulated sugar.

    Espresso: Great espresso requires skill, patience and quality equipment. Without these things, and a proper grind, espresso can be thin and weak or over extracted and clog in the portafilter. The perfect grind is essential to reaching espresso nirvana; an intensely rich and creamy extraction with thick crema and well rounded flavor.
    Grind: Fine/Very Fine

    Aeropress: The Aeropress is a quick and efficient way to make flavorful, rich coffee with low acidity and bitterness. With specially designed micro-filter technology the Aeropress consistently provides some of the best coffee in just under 20 seconds.
    Grind: Fine/Medium

    Medium Ground: At a medium grind, coffee should be gritty like sand with no considerably large pieces.

    Auto Drip Pot: The Auto Drip style coffee maker is an efficient and hassle-free way to make a fresh pot. With the correct grind and water to coffee ratio, it IS possible to get a great cup of coffee using this method.
    Grind: Medium

    Chemex: The Chemex is an elegant brewing device that extracts only the purest, most flavorful coffee without any bitterness or sediment. Because of the incredible functionality and design, the Chemex, paired with Chemex Bonded Filters, create a pure coffee experience unlike any other.
    Grind: Medium/Coarse

    Coarse Ground: At a coarse grind, coffee is separated into large fragments similar to grained kosher salt.

    French Press: The French Press is a classic and easy way to prepare decadent and smooth coffee and can easily be converted to brew cold coffee. The coffee grounds and water are separated by a fine mesh plunger leaving only fresh brewed coffee after 5 short minutes.
    Grind: Coarse

    Toddy Cold Brew: The Toddy Cold Brew system is a simple and consistent way to extract a delicious and low-acid brew. Oils and fatty acids that would normally settle into hot coffee are eliminated leaving you with a perfectly balanced and smooth cup of iced coffee.
    Grind: Coarse

    Overall Customer Rating of 21 Reviews:

    Decaf Ethiopian Sidamo Coffee - Water Processed - FTO (FRC_SidamoDecaf)

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    Excellent coffee, just as described as per flavor type. Arrived quickly.


    Missouri

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    Excellent. Does not taste like a decaf. This delicious coffee made cutting back on caffeine painless!


    MI

    smooth and delicious

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    Been searching for an organic decaf that tastes like coffee without odd tastes most decafs have. Ethiopian Sidamo was a great find! It's both my and my husbands favorite decaf in the later hours of the day.


    happily surprised

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    excellant flavor. Happily this was a medium-dark roast that fully brought out the delicate flavor and nutty aroma of this coffee.


    Bright and flavorful water-process decaf

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    The water decaffeination process, even at its best, has a tendency to file off the high notes of a coffee's flavor, leaving a darker-tasting coffee than its regular equivalent. This naturally-processed Sidamo compensates admirably well, keeping a fair amount of bright flavor notes and producing a well-rounded cup. As a fan of lighter roasts who drinks quite a lot of decaf on a daily basis, I really enjoy this coffee. It stands well on its own, and blends nicely with every regular coffee I've used so far.


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