A rich and flavorful blend of black teas. Scottish Breakfast tea typically has a more robust flavor than Irish and English Breakfast teas. Traditionally served with milk.
Black tea is the most flavorful of all the tea types; it is allowed to fully ferment before it is dried and undergoes the strongest oxidation process making it much stronger than the other less-oxidized teas.
Steep Time: 3 Minutes at 212 degrees F