For centuries, Matcha has been an essential part of Japanese tea culture. Used in the traditional tea ceremony, known as Chado, this delicious and ancient beverage still remains a favorite among tea lovers. Green tea that is used to make Matcha is shade grown under specially designed straw mats weeks before harvest. When the tea has fully matured, it is laden with amino acids and chlorophyll. Once picked and prepared, the tea is finely ground into stunningly green Matcha powder.
Matcha can be enjoyed in a variety of different ways; whether enjoying it like a true Japanese tea grand master, or as a trendy latte, you can't go wrong with this nutritious and world renowned tea.
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