Roast Body:
Mild Body
Roast Level:
Medium Roast

Price: $7.95
    Points to Purchase:159
    Points Earned:7
    Bonus Points Earned:0
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    Guatemalan Huehuetenango Coffee

    Guatemalan Huehuetenango coffee is revered as one of the most flavorful and nuanced cups in the world. Produced from trees of the Caturra and the heirloom Bourbon varieties of Arabica and grown in the highland regions of northern Guatemala, Guatemalan Huehuetenango is perhaps the most distinguished Guatemalan coffees and is often considered the best in the country. Due to our proximity to Guatemala, some of the finest coffees from this origin come to the United States.

    • Cupping Notes: cherry, chocolate, baking spice, woody

    Fine Ground: At a fine grind, coffee should be soft to the touch – slightly finer than granulated sugar.

    Espresso: Great espresso requires skill, patience and quality equipment. Without these things, and a proper grind, espresso can be thin and weak or over extracted and clog in the portafilter. The perfect grind is essential to reaching espresso nirvana; an intensely rich and creamy extraction with thick crema and well rounded flavor.
    Grind: Fine/Very Fine

    Aeropress: The Aeropress is a quick and efficient way to make flavorful, rich coffee with low acidity and bitterness. With specially designed micro-filter technology the Aeropress consistently provides some of the best coffee in just under 20 seconds.
    Grind: Fine/Medium

    Medium Ground: At a medium grind, coffee should be gritty like sand with no considerably large pieces.

    Auto Drip Pot: The Auto Drip style coffee maker is an efficient and hassle-free way to make a fresh pot. With the correct grind and water to coffee ratio, it IS possible to get a great cup of coffee using this method.
    Grind: Medium

    Chemex: The Chemex is an elegant brewing device that extracts only the purest, most flavorful coffee without any bitterness or sediment. Because of the incredible functionality and design, the Chemex, paired with Chemex Bonded Filters, create a pure coffee experience unlike any other.
    Grind: Medium/Coarse

    Coarse Ground: At a coarse grind, coffee is separated into large fragments similar to grained kosher salt.

    French Press: The French Press is a classic and easy way to prepare decadent and smooth coffee and can easily be converted to brew cold coffee. The coffee grounds and water are separated by a fine mesh plunger leaving only fresh brewed coffee after 5 short minutes.
    Grind: Coarse

    Toddy Cold Brew: The Toddy Cold Brew system is a simple and consistent way to extract a delicious and low-acid brew. Oils and fatty acids that would normally settle into hot coffee are eliminated leaving you with a perfectly balanced and smooth cup of iced coffee.
    Grind: Coarse

    Overall Customer Rating of 18 Reviews:

    Guatemala Huehuetenango


    Product was shipped promptly and well for the Coffee outstanding cupped wonderfully.....and makes for a great way to start the day....I am no coffee expert/hipster but I do know to me this coffee tastes delicious....But I realize it comes down to personal choice.....FYI: I use a Hario V60 for brewing...

    North Carolina

    Pure Enjoyment


    This is a great coffee. Excellent taste. Very smooth, no bitterness, Pure rich coffee taste in every sip.

    Ann Arbor

    Great coffee


    Consistently pleasantly roasted retaining the apealing flavor from batch to batch.

    Best FRC Guatemala coffee

    • perky
    • rich flavor
    • still don't like your bags

    We've tried this coffee a few times, and it is a great cup, for sure. Far superior to ordinary Guatemala coffees. I'd rate it a bit higher than three, but not necessarily a four.

    Our personal favorite of all the FRC coffees is still the Columbian Supremo. See that review.


    <p>We have tried several medium bodied coffees from FRC and this one is hard to beat!</p>