Certifications:
Fair Trade Certified, USDA Organic

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Price: $7.95
    Points to Purchase:159
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    Bonus Points Earned:0
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    Ethiopian Sidamo Decaf is grown in the Kaffa region of the Sidamo province of Ethiopia. This is where coffee was first discovered over a thousand years ago. This Ethiopian Sidamo is in the same family as Ethiopian Yirgacheffe.

    This Ethiopian Sidamo is considered Water Proccesed. In the Swiss Water Process, the green coffee beans are soaked in hot water to remove the caffeine and compounds responsible for much of the flavor of the coffee flavor. The first batch of coffee beans is then discarded, while the caffeine is stripped from the solution by means of activated carbon filters. This leaves a solution saturated with flavor compounds, which is then used to soak a new batch of decaffeinated green coffee beans. The principle of water procesed decaf coffee is that the solution is saturated with all components soluble in water other than caffeine. Therefore, only the caffeine in the bean is allowed to escape whereas the rest of the compounds are in equilibrium.

    Fresh Roasted Coffee is completely committed to providing our customers with the highest quality coffee on earth.

    scaa2015The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability. Fresh Roasted Coffee roasts our beans using the most eco-friendly roasting technology available. We have eliminated our carbon emissions by up to 80 percent in a smokeless roasting environment which increases overall flavor and quality. Freshness is the key to revealing all of what coffee has to offer. Our beans are roasted per order and shipped directly to your door. We want our customers to experience coffee at its peak drinkability just a few days after being roasted to perfection. Our process reaches completion when you truly taste a coffee's origin...and nothing extra.

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