Cupping Notes: Cocoa, Creamy, Cherry, Earthy
Ethiopian Sidamo coffee exhibits gentle almond nuances with balanced acidity and medium body. The sweet, wine-like aroma comes from the "Natural" sun-drying process. Ethiopian Sidamo is grown in the Kaffa region of the Sidamo province of Ethiopia. This is where coffee was first discovered over a thousand years ago. This Ethiopian Sidamo is in the same family as Ethiopian Yirgacheffe.
This Ethiopian Sidamo is considered Water Proccesed. In this process, the raw coffee beans are soaked in hot water to remove the caffeine and compounds responsible for much of the flavor of the coffee. The first batch of coffee beans is then discarded, while the caffeine is stripped from the solution by means of activated carbon filters. This leaves a solution saturated with flavor compounds, which is then used to soak a new batch of decaffeinated unroasted coffee beans. The principle of water procesed decaf coffee is that the solution is saturated with all components soluble in water other than caffeine. Therefore, only the caffeine in the bean is allowed to escape whereas the rest of the compounds are in equilibrium.
Here at Fresh Roasted Coffee, we worked tirelessly until we found a way to provide our customers with the ease of their favorite one-touch coffee makers, with the added bonus of environmental awareness. Our FRC Cups are clean, green, recyclable containers filled to the brim with our signature artisan blends and single origins. We refused to settle, so our customers could do the same.
Fresh Roasted Coffee LLC. and its products including its FRC Cup products are neither affiliated with, nor approved by, Keurig®, Incorporated. “Keurig®” and “K-cup® ” are registered trademarks of Keurig, Incorporated®.
FRC Cups are not compatible with the Keurig® 2.0.
Overall Customer Rating of 3 Reviews: