Cupping Notes: Creamy, Milk Chocolate, Almond
La Red de Productores Ecologicos de la Sierra Nevada de Santa Marta was established in 2001. The organization began a process of consolidation and organization of production, trade, and administration in order to move toward more sustainable production and marketing processes. This is a process which has required significant efforts by farmers and their families in changing from conventional to organic farming. Support of the organization has been fundamental in implementing conversion plans which include: construction of basic sanitation modules, processors for coffee pulping, building composters, trenches for garbage and recycling, defining production areas, and the conservation and the protection of flora and fauna. The project to date has 18 groups in which 600 families and 900 farms are involved.
Location: Sierra Nevada de Santa Marta, Northern Colombia near the Caribbean coast
Altitude: 2,952 - 4,265 Feet (900 - 1,300 Meters)
Varietal: Typica, Colombia varietal and Castillo
Process: Fully Washed
Drying: Sun dried
Harvest: November - February
Export: December - May
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