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Dark Guatemalan Huehuetenango - Roasted Coffee

*Packaging may vary

Dark Guatemalan Huehuetenango

Roasted Coffee
$10.95

Certifications

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OU Kosher Certified

About

This delicious dark roast Guatemalan coffee has a full body with woody aromatics, bold notes of baking spice and a clean finish. Dark and rich, balanced and smooth; if your tastes tend to favor the rich clean taste found in many of our Central American coffees you will certainly appreciate this dark roast coffee offering, which has very little acidity. This Fresh Roasted Coffee selection is here to delight your coffee cravings, every time.

This particular Guatemalan bean is produced using a standard that is becoming less and less common as technology in the coffee world improves. The beans are prepared for export using the European Preparation standard, a process in which the beans are hand picked and sorted until there are no more than 8 defects per 300 grams of unroasted coffee, helping the finished product to have the amazing balanced flavor profile the region is most famous for.

Dark Guatemalan Huehuetenango - Roasted Coffee

Roast Level

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light dark

Oils, ahoy! Dark roast coffees are rich, bold, and spiced, with baked fruit and honeyed flavors.

Dark Guatemalan Huehuetenango - Roasted Coffee

Roast Body

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X-tra Bold Body

At their most bodacious, coffees can have a syrupy or buttery mouthfeel. X-tra-bold-bodied coffees tend to be thick and rich.

Cupping Notes

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Baking Spice

Dark Chocolate

Bold

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Fully washed
The drying process

Drying Process

Sun-dried
The varietal type

Coffee Varietal

Caturra, Bourbon

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Apr

Export

Dec - Sept
Smiling Guatemalan farmer pouring coffee cherries into a depulper.

Guatemala

Guatemala is the life of the party. It gets along with everyone and requests the best throwback jams you thought you forgot. Guatemalan coffee is often strictly high grown, as is the case with our Guatemala Huehuetenango, meaning the coffee is more dynamic in terms of acidity (brightness) and its flavors, such as st...

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