Organic Peru Coffee - Fair TradeUSDA ORGANIC FAIR TRADE KOSHER
ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in the USA
Since 2017, we’ve been consistently inspired by Santuario’s commitment to honesty and transparency, their dedication to education and growth, and their devotion to quality as a way to add real value to people’s lives. Led by president Gonzalo Guevara, general manager Eric Jara, warehouse manager Adam Martínez, and cupper Ismael Alarcon, Santuario has grown rapidly in the two years since its founding, currently supporting an active membership of 262 smallholder producers and producer groups.
Working with a mission to help smallholder producers get the best possible prices for coffee through quality improvement, Santurio also offers technical field assistance, sending individuals with agricultural experience and training to offer advice on soil fertility, cultivation techniques, harvesting, and post-harvest practices in order to improve quality.
Uniting smallholder producers from Northern Peru’s ecologically diverse Cajamarca region, Santuario’s long-term goals include helping farmers renovate their farms with the best- tasting and most resilient coffee varieties, controlling pests and soil fertility through organic means, helping farmers navigate the effects of climate change, and helping scale improved drying practices as the coop grows. In addition to helping farmers access the specialty market, Santuario’s focus on long-term sustainability offers a path to long-term profitability for smallholders.
With high elevations, diverse microclimates, high-quality soil, and varieties of Yellow Caturra, Yellow Bourbon, Bourbon, Typica, Pache, and Catimor, coffees from Santuario offer notes of red fruit like apple and plum, deep honeyed sweetness, and baking spice. In only two years, they’ve helped not only to improve quality, but to build community around coffee. We’re excited about the coffees we’ve bought from them this year and even more excited to see what the future has in store.
- Cupping Notes: warm cinnamon, caramel, orange
- Roast Body: Bold
- Roast Level: Medium
- Certifications: USDA Organic, Fair Trade Certified
- Caffeine Level: Caffeinated
- Single Origin: Cajamarca, Peru
- Location: Peru
- Region: Mountainous region of Cajamarca in the provinces of Jaen and San Ignacio
- Altitude: 1850-1900 masl
- Varietal: Caturra, Bourbon, Typica Pache & Catimor
- Process: Fully Washed
- Drying: Sun dried
- Harvest: June - November
- Export: July - November