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Roasted Coffee

Organic Sumatra Swiss Water Decaf

$16.95

Certifications

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Fair Trade Certified Kosher Certified Swiss Water Process USDA Organic Certified

About

Excellent Sumatran coffees truly capture the jungle essence flavor-wise, producing an earthy and sometimes vegetal cup with chocolate undertones and a creamy finish. Our Sumatra Swiss Water Decaf Coffee is a Fair Trade Organic option that uses a completely chemical-free decaffeination method to retain optimal flavor and body.

This organic Sumatra coffee is a shade grown, Fair Trade and an exceptionally flavorful water processed decaf coffee. This Sumatran coffee, in particular, is produced by a small group of Gayonese farmers. Each farmer owns less than one hectare of land and follows strict organic farming methods. These farmers utilize recycled coffee pulp as one of their farms' main sources of fertilizer. Farm animals are also fed with the same tree leaves that are used to shade the budding coffee plants. These methods help to create a synergistic ecosystem where native flora and fauna are able to thrive, and where incredible coffee beans are grown. 

Organic Sumatra Swiss Water Decaf - Roasted Coffee

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Sumatra Swiss Water Decaf - Roasted Coffee

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Creamy

Chocolate

Earthy

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Wet Hulled
The drying process

dried

Patio and solar dried machine
The varietal type

varietal

Typica

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Sept - May

Export

Jan - Dec

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