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Roasted Coffee

Organic Bali Blue Moon

$15.95

Certifications

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Kosher Certified Rainforest Alliance Certified USDA Organic Certified

About

Organic Bali Blue Moon coffee is overwhelmingly rich with syrupy dark chocolate notes, a creamy mouthfeel and spiced finish. The earthiness found in many Indonesian coffees takes a backseat with this Bali Blue Moon coffee, where earthy notes are very subtle overall. This stunning Rainforest Alliance Certified, single origin organic coffee remains one of our all-time best sellers.

After a devastating volcano blast in 1963, the Balinese government revitalized their coffee agriculture and economy by handing out coffee seed stock to local farmers and encouraging an island-wide coffee growing campaign. Today, there are over 7,000 hectares of organic coffee growing farmland in Bali, Indonesia. Pesticides and chemicals are illegal to use on any of the crops, which are farmed using 100% organic fertilizers. Improved coffee growing practices have only increased the worth of this remarkable Bali Blue Moon coffee, as well as improving socioeconomic conditions across the entire island nation.

Organic Bali Blue Moon - Roasted Coffee

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Bali Blue Moon - Roasted Coffee

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Vanilla

Anise

Chocolate

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Wet Hulled
The drying process

dried

Patio and solar dried machine
The varietal type

varietal

Bourbon, Typica

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

May - July

Export

Aug - Oct

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