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Tanzanian Peaberry

Green Unroasted Coffee
$8.95

Certifications

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Kosher Certified

About

Our Tanzanian Peaberry green coffee is a rare and stunning single origin offering that is most favorable when roasted to a light or medium level. Bright acidity and wine-like flavors are dulled and lost when taken to a dark roast.

Our unroasted, green coffee selection is intended for roasting purposes.

Unroasted bags of Tanzanian Peaberry, Kenya AA, and Organic Congo Kivu on a pile of unroasted coffee beans next to a roaster, roast chamber, scale, and timer.
Bag of unroasted Tanzanian Peaberry coffee.

Altitude

1200 - 2000 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

1023 mm

Temperature

7℃ - 26℃

Humidity

62% - 79%

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Washed
The drying process

dried

Drying beds
The varietal type

varietal

Bourbon

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

June - Dec

Export

Nov - July

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