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Our organic and Fair Trade Guatemala Huehuetenango green coffee is an amazing varietal with a very adaptable nature. We suggest roasting this green coffee to a medium to medium-dark roast level to ensure none of the delicate flavors are lost. High-grown Guatemalan coffees such as this are prized for their balanced and flavorful body.

  • Certifications: USDA Organic, Fair Trade Certified
  • Caffeine Level: Caffeinated
  • Recommended Roast: Medium - Medium Dark

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Our unroasted, green coffee selection is intended for roasting purposes.

  • Location: Huehuetenango, Guatemala
  • Altitude: Over 1,650 meters
  • Varietal: Bourbon, Caturra
  • Process: Fully washed
  • Drying: Patio sun dried and mechanical if necessary
  • Harvest: December - May
  • Export: April - July
*California residents: Click for Proposition 65 warning.