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Our Fair Trade, USDA Organic Ethiopian Yirgacheffe green coffee is a high quality unroasted bean with bright citrusy acidity begging to be roasted and enjoyed. We suggest taking this bean to a light to medium roast to ensure all of the delicious and often mild flavor notes are not lost in a darker roast.

  • Certifications: USDA Organic, Fair Trade Certified
  • Caffeine Level: Caffeinated
  • Recommended Roast: Light - Medium

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Our unroasted, green coffee selection is intended for roasting purposes.

  • Origin: Gedeo Zone, Ethiopia
  • Altitude: 1,650 - 2,500 meters
  • Varietal: Indigenous Heirloom
  • Process: Washed
  • Drying: Dried on raised tables
  • Harvest Period: October - December
  • Export Period: March - June
*California residents: Click for Proposition 65 warning.