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This medium roast is very flavorful with medium acidity and a balanced body. With flavors notes including nutty cashew, ripe pear and brown sugar sweetness this coffee remains an all time favorite at Fresh Roasted Coffee. 
  • Cupping Notes: brown sugar, cashew, pear
  • Roast Body: Mild
  • Roast Level: Medium
  • Certifications: USDA Organic
  • Caffeine Level: Caffeinated
  • Single Origin: Tapachula, State of Chiapas, Mexico

Mild Body Coffee Logo Medium Roast Coffee Logo USDA Organic Logo

This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig"® and "K-Cup"® are registered trademarks of Keurig Incorporated. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Incorporated.

  • Location: Tapachula, State of Chiapas, Mexico 
  • Altitude: 500 - 845 meters ASL
  • Varietal: Catimor, Bourbon
  • Process: Wet Process
  • Drying: Sun Dried
  • Harvest: January - April

Coffee was first introduced to Mexico at the end of the 18th century. Chiapas was one of the first major production regions when it was discovered that production of coffee could be done for much less in this area. Our Mexican Chiapas coffee is organically grown in the mountainous state of Chiapas, producing an amazingly flavorful coffee with no chemicals ever used in cultivation or processing.