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Single Serve Coffee Pods

Organic Honduran Swiss Water Decaf

$11.95

Certifications

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Fair Trade Certified Kosher Certified Rainforest Alliance Certified Swiss Water Process USDA Organic Certified

About

Our organic Honduran water decaf coffee has rich and warm flavor notes with a light and sweet fruit finish. This perfectly roasted Honduran decaf coffee boasts very balanced acidity and is an excellent option for those who want deep flavor without caffeine.

The cooperative,Cooperativa Cafetalera Capucas Limitada, which produces this stellar Honduran coffee offering has established a program that continues to support and grow the coop through education, access to buyers and initiatives like ecotourism. The coop recently added a new restaurant and zip line, beekeeping, and several greenhouse projects. The main goal is to strengthen the individual farmers so they can be independently successful and receive premiums to encourage growth and support their families and communities.

This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig"® and "K-Cup"® are registered trademarks of Keurig Incorporated. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Incorporated.

Organic Honduran Swiss Water Decaf - Single Serve Coffee Pods

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Honduran Swiss Water Decaf - Single Serve Coffee Pods

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Toffee

Red Currant

Chocolate

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Swiss Water Process
The drying process

dried

Mechanical dried
The varietal type

varietal

Bourbon, Caturra, Catuai, Typica

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Apr

Export

Dec - June

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