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Single Serve Coffee Pods

Guatemalan Huehuetenango

$14.95

Certifications

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Kosher Certified

About

Guatemala Huehuetenango coffee is praised for having the best of both worlds; a mild body that doesn't overwhelm the palate, but also a beautiful depth of flavor untouched by many other coffee growing regions. Our Guatemala Huehuetenango coffee has a flavor profile that begins with a sweet cherry flavor and notes of chocolate, eventually rounding off into a baked spice finish with medium acidity. The body of this Guatemalan coffee is flavorful, yet mild and is an excellent coffee to enjoy any time of day.

This particular Guatemalan bean is produced using a standard that is becoming less and less common as technology in the coffee world improves. The beans are prepared for export using the European Preparation standard, a process in which the beans are hand sorted until there are no more than 8 defects per 300 grams of unroasted coffee, helping the finished product to have the amazing balanced flavor profile the region is most famous for.

This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig"® and "K-Cup"® are registered trademarks of Keurig Incorporated. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Incorporated.

Guatemalan Huehuetenango - Single Serve Coffee Pods

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Guatemalan Huehuetenango - Single Serve Coffee Pods

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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Cherry

Spice

Chocolate

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Fully washed
The drying process

dried

Sun-dried
The varietal type

varietal

Caturra, Bourbon

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Apr

Export

Dec - Sept

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