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Distinctly floral and lemony-bright, our Ethiopian Yirgacheffe Kochere is a flavorful African offering with less acidity than other coffees from the area. The overall cup is mellow and a medium roast brings out the true sweet and exotic flavors all Ethiopian coffee lovers know and love. 
  • Cupping Notes: lemon, honey, mild
  • Roast Body: Mild
  • Roast Level: Medium
  • Caffeine Level: Caffeinated
  • Single Origin: Kochere, Ethiopia

Mild Body Coffee Logo Medium Roast Coffee Logo

  • Location: Kochere, Ethiopia
  • Altitude: 5,900 - 6,550 Feet (1,798 - 1,996 Meters)
  • Varietals: Heirloom
  • Process: Washed
  • Drying: Sun-dried on raised tables
  • Harvest Period: September - December
  • Export Period: April - July

The Kochere region of Ethiopia is located in the souther section of the country. This region is notable for having extremely mineralized soil which helps to provide the coffee with a certain flavor profile that is hard to achieve anywhere else. This region is also very high above sea level, high grown coffee is known for its superior quality. 

This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig"® and "K-Cup"® are registered trademarks of Keurig Incorporated. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Incorporated.

*California residents: Click for Proposition 65 warning.