20% off All Mild & Smooth Coffee

*use code 0921MILD, not valid with other discounts or Auto Deliver orders

Single Serve Coffee Pods

Organic Peruvian Swiss Water Half Caf

$13.95

Certifications

Learn more
Fair Trade Certified Kosher Certified Swiss Water Process USDA Organic Certified

About

Get the rich and indulgent flavor of Peruvian coffee with half of the caffeine. This half caf coffee offering is a combination of our FTO Peru and our FTO Peruvian Water Decaf. With chocolate, almond and orange flavor notes, this cup is refreshing and surprisingly smooth.

Around 1,000 families who also farm cacao and rice come together in a group effort to produce and process this extraordinary Peruvian coffee from the Sol y Café cooperative. Both elements of this half caf coffee blend are organically farmed so no chemicals were used during their growth from cherry to cup. The decaffeination method is also chemical free, giving the decaf coffee beans a true chance to shine with no loss of flavor.

Organic Peruvian Swiss Water Half Caf - Single Serve Coffee Pods

Roast Level

Learn more
light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Peruvian Swiss Water Half Caf - Single Serve Coffee Pods

Roast Body

Learn more
Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

Learn more

Orange

Almond

Chocolate

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Fully washed, Swiss Water Process
The drying process

dried

Sun-dried, Patio and solar dried machine
The varietal type

varietal

Catuai, Pache, Typica, Catimor, Caturra, Bourbon Catimor

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

June - Nov

Export

July - Dec

Reviews