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A darker roast unlocks heavy notes of molasses and baker’s chocolate while keeping the acidity smooth and velvety.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e High-altitude organic farms in Mexico.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavor Profile:\u003c\/b\u003e Balanced, nutty, and chocolate-forward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAcidity:\u003c\/b\u003e Moderate and smooth (easy on the stomach).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatility:\u003c\/b\u003e Perfect for pour-overs, French press, or a bold espresso.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eOptimize Your Brew\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBecause of its \u003cb\u003emoderate acidity\u003c\/b\u003e and \u003cb\u003ebalanced body\u003c\/b\u003e, this coffee is exceptionally forgiving. It’s the perfect daily driver for those who want a premium, organic experience without the sharp \"citrus\" bite found in many East African varieties.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: Organic 100% Arabica coffee beans. Organic certified by PA Certified Organic. OU Kosher certified. Packaged in an SQF-certified, renewable energy-powered facility.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDo not grind, brew, or consume unroasted coffee. Green coffee beans that have been purchased and used\/roasted are not returnable. 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Enter our \u003cstrong\u003eOrganic Mexico Water-Process Decaf - \u003c\/strong\u003eone of the most versatile bean in our lineup. Grown in the high-altitude regions of Mexico, this bean is naturally forgiving, making it a favorite for home brewers and professional roasters alike.\u003c\/p\u003e\u003ch4\u003eThe Roast Profile: Your Coffee, Your Way\u003c\/h4\u003e\u003cp\u003eWe’ve found that this Mexican bean hits its sweet spot anywhere from a \u003cstrong\u003eMedium to Dark roast\u003c\/strong\u003e. Depending on where you stop the roast, you unlock a completely different flavor experience:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Roast (The \"Crisp\" Profile):\u003c\/strong\u003e Err on the lighter end to preserve the bean’s natural brightness. You’ll enjoy a clean, \u003cstrong\u003ecrisp acidity\u003c\/strong\u003e paired with a smooth, \u003cstrong\u003enutty finish\u003c\/strong\u003e that lingers on the tongue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Roast (The \"Indulgent\" Profile):\u003c\/strong\u003e Push into a deeper roast to transform those sugars. 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Attaining the organic certification in 2012, the coop leaders utilize the organic premiums to fund health and education programs to support the local community.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoasted Cupping Notes: \u003c\/b\u003eEarthy, Pepper, Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCertifications:\u003c\/b\u003e OU Kosher, USDA Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCaffeine Level:\u003c\/b\u003e Caffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecommended Roast: \u003c\/b\u003eMedium to Dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: Organic 100% Arabica coffee beans. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOrganic certified by PA Certified Organic. OU Kosher certified. Packaged in an SQF-certified, renewable energy-powered facility.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDo not grind, brew, or consume unroasted coffee. Green coffee beans that have been purchased and used\/roasted are not returnable. 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This coffee is chemical-free, organic, and has half the caffeine, yet still retains the bright body and moderate acidity of Mexican coffees with flavor notes of sweet brown sugar and rich walnut.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOur half caf coffees are never blended post roast. Both elements of this organic, chemical-free half caf are roasted together to perfection to create this blend. The Mexican coffees come from a mountainous region of southern Mexico known for stunningly balanced and flavorful organic coffees.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eThe Water-Process Difference: Flavor Without the Chemicals\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMost decafs rely on harsh chemical solvents. The decaffeinated half of this \u003cb\u003eMexican Half Caf\u003c\/b\u003e uses a \u003cb\u003e100% water-processing method\u003c\/b\u003e. This gentle, chemical-free technique removes 99.9% of the caffeine while leaving the bean's essential oils and flavor compounds untouched. The result? A decaf that actually tastes like premium coffee.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWhy Choose Our Organic Mexican \u003cb\u003eWater-Processed Half Caf\u003c\/b\u003e?\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eA Sophisticated SHG Profile\u003c\/b\u003e Grown at soaring altitudes, these beans deliver a profile that rivals distinguished \u003cb\u003eSHG (Strictly High Grown) Guatemalan coffees\u003c\/b\u003e. It’s proof that you don’t need caffeine to enjoy a complex, delicious cup of coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOrganic Integrity\u003c\/b\u003e Our \u003cb\u003eUSDA Organic certification\u003c\/b\u003e ensures a synthetic chemical-free journey from the farm to your cup. 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This medium roast from Huehuetenango features initial notes of milk chocolate that gracefully transition into a sweet orange finish. The mild, citrusy acidity perfectly complements the flavor profile, creating an absolutely delectable cup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eASOBAGRI or The Asociacion Barillense de Agricultores was founded in 1989 by twenty Mayan coffee and cardamom farmers. It currently has more than 1,200 cooperative members. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest Reserve. 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These rare organic coffee beans boast spicy cinnamon notes, a sweet herbaceousness, and a rich plum finish. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe coffee we source from this Haitian farm is the only organically and shade-grown coffee available from the entire country. 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Sumatra is celebrated for its distinctive smooth chocolate flavor complemented by earthy undertones. This coffee is also an excellent choice for those who prefer a brew with lower acidity.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePeppery, earthy, and chocolatey all describe this amazing USDA Organic certified Sumatran coffee. The overall body of our Organic Sumatra coffee is bold and flavorful with slight vegetal notes, which are common for the region. The flavor of this bold-bodied, medium roast coffee rounds off into a powerful chocolate finish for an immensely rich coffee that is sure to make you crave a second cup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast Body: Bold\u003c\/li\u003e\n\u003cli\u003eRoast Level: Medium\u003c\/li\u003e\n\u003cli\u003eCertifications: USDA Organic, OU Kosher\u003c\/li\u003e\n\u003cli\u003eCaffeine Level: Caffeinated\u003c\/li\u003e\n\u003cli\u003eOrigin: Central Aceh, Northern Sumatra\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,200 - 1,500 masl\u003c\/li\u003e\n\u003cli\u003eVarietal: Catimor, Bourbon, Typica, Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Wet Hulled\u003c\/li\u003e\n\u003cli\u003eDrying: Sun-dried\u003c\/li\u003e\n\u003cli\u003eHarvest: September - May\u003c\/li\u003e\n\u003cli\u003eExport Period: October - June\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIngredients: Organic 100% Arabica coffee. 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With hints of bright citruses like sweet tangerine and lime, the acidity level is powerful and bright, while the cup finishes with a dry, lemon tea finish.\u003c\/p\u003e\u003cp\u003eThe cooperative that produces this exceptional Yirgacheffe was founded in 2012 and helps farmers in the area maintain a sustainable life. All 177 members help to lovingly produce the high quality coffees that thrive in the region.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThis coffee has been subjected to thorough mold, mycotoxin, and pesticide screening conducted by a certified, third-party analytical laboratory. The findings declare the product to be toxicologically safe and in full compliance. No detectable levels of mold, Aflatoxin, Ochratoxin, or pesticides were identified in the analyzed sample.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eIngredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. 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We recommend a \u003cstrong\u003elight to medium roast\u003c\/strong\u003e to preserve its delicate flavor notes. A darker roast would overpower these unique characteristics.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe cooperative that produces this exceptional Yirgacheffe was founded in 2012 and helps farmers in the area maintain a sustainable life. All 177 members help to produce the high-quality coffees that thrive in the region.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Cupping Notes:\u003c\/strong\u003e Lemon, Floral, Bright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e USDA Organic, OU Kosher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine Level:\u003c\/strong\u003e Caffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Roast: \u003c\/strong\u003eLight to Medium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003eIngredients: Organic 100% Arabica coffee beans. \u003c\/em\u003e\u003cem\u003eOrganic certified by PA Certified Organic. OU Kosher certified. Packaged in an SQF-certified, renewable energy-powered facility.\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eDo not grind, brew, or consume unroasted coffee. 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This coffee is chemical-free, organic, and has half the caffeine, yet still retains the bright body and moderate acidity of Mexican coffees with flavor notes of sweet brown sugar and rich walnut.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOur half caf coffees are never blended post roast. Both elements of this organic, chemical-free half caf are roasted together to perfection to create this blend. The Mexican coffees come from a mountainous region of southern Mexico known for stunningly balanced and flavorful organic coffees.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eThe Water-Process Difference: Flavor Without the Chemicals\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMost decafs rely on harsh chemical solvents. The decaffeinated half of this \u003cb\u003eMexican Half Caf\u003c\/b\u003e uses a \u003cb\u003e100% water-processing method\u003c\/b\u003e. This gentle, chemical-free technique removes 99.9% of the caffeine while leaving the bean's essential oils and flavor compounds untouched. The result? A decaf that actually tastes like premium coffee.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWhy Choose Our Organic Mexican \u003cb\u003eWater-Processed Half Caf\u003c\/b\u003e?\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eA Sophisticated SHG Profile\u003c\/b\u003e Grown at soaring altitudes, these beans deliver a profile that rivals distinguished \u003cb\u003eSHG (Strictly High Grown) Guatemalan coffees\u003c\/b\u003e. It’s proof that you don’t need caffeine to enjoy a complex, delicious cup of coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOrganic Integrity\u003c\/b\u003e Our \u003cb\u003eUSDA Organic certification\u003c\/b\u003e ensures a synthetic chemical-free journey from the farm to your cup. Because we use a water-based decaffeination process, the organic integrity of the bean is never compromised by synthetic additives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEmpowering Sustainable Farming\u003c\/b\u003e High-altitude organic farming is a labor of love. By choosing this decaf, you are providing \u003cb\u003eessential premiums to farmers\u003c\/b\u003e, rewarding their commitment to soil health and the cultivation of the finest chemical-free beans in the region.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. 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Grown without harsh chemicals in Sumatra's Aceh region, these beans combine to produce a rich and bold cup with no bitter aftertaste. You'll get the classic Sumatran profile of heavy earthy and chocolate flavors in a smooth, low-caffeine brew.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSumatran coffee is celebrated for its naturally low acidity. The decaffeination process lowers it even further, resulting in an exceptionally smooth and gentle cup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast Body: Bold\u003c\/li\u003e\n\u003cli\u003eRoast Level: Medium\u003c\/li\u003e\n\u003cli\u003eCertifications: USDA Organic, OU Kosher\u003c\/li\u003e\n\u003cli\u003eCaffeine Level: Half Caffeinated\u003c\/li\u003e\n\u003cli\u003eOrigin: Aceh, Sumatra\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,200 - 1,500 masl\u003c\/li\u003e\n\u003cli\u003eVarietal: Catimor, Ateng, Timtim, and Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Wet Hulled - Semi Washed\u003c\/li\u003e\n\u003cli\u003eDrying: Sun-dried\u003c\/li\u003e\n\u003cli\u003eHarvest: October - December\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIngredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. 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This best seller is very flavorful and has more unique cupping characteristics than a basic grade Colombian coffee. The USDA Organic certification also ensures that this coffee was grown, harvested and bought with the utmost care and responsibility.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eCupping Notes\u003c\/em\u003e\u003cb\u003e\u003cem\u003e: \u003c\/em\u003e\u003c\/b\u003eCreamy, Chocolate, Almond\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eRoast Level\u003c\/em\u003e: Medium, Mild Body\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eCertifications:\u003c\/em\u003e OU Kosher, USDA Organic\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFresh Roasted Coffee's commitment to sustainability goes beyond the coffee bean. Our innovative envipods are designed with the planet in mind. Each compostable* pod features a bigger filter and contains more coffee, giving you better saturation, extraction, and flavor. Available individually wrapped for your safety and convenience or in larger bulk packs. Each pack is nitrogen flushed in order to lock in freshness.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: Organic 100% Arabica coffee. No additives or preservatives.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOrganic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF certified, renewable energy powered facility.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThis single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. May not be compatible with some NINJA® or Hamilton Beach® single-serve models.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eKeurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with, nor approved by Keurig Dr Pepper Inc. NINJA is a registered trademark of SharkNinja Operating LLC. Hamilton Beach is a registered trademark of Hamilton Beach Brands, Inc.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e*Certified commercially compostable by BPI. Commercially compostable only. 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Fair Trade certified, OU Kosher, and third-party tested for mold, mycotoxins, and pesticides. Brewed in a plastic-free, BPI-certified commercially compostable pod with no synthetic chemicals anywhere in the supply chain.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes \u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBalanced and approachable with real depth: \u003cb\u003emilk chocolate\u003c\/b\u003e on the nose and through the opening, a graceful transition into a \u003cb\u003esweet orange finish\u003c\/b\u003e, and a \u003cb\u003evelvety smooth body\u003c\/b\u003e with mild citrus acidity that keeps the cup lively without any sharpness. Medium roast. The kind of coffee that works any time of day and never asks anything difficult of you.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWho This Is For\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrinkers who want complexity without brightness that edges into harsh\u003c\/li\u003e\n\u003cli\u003eAnyone who reaches for chocolate and citrus notes over smoky or earthy profiles\u003c\/li\u003e\n\u003cli\u003eThe second-cup-of-the-morning drinker — smooth enough to keep going\u003c\/li\u003e\n\u003cli\u003eLatte and cappuccino drinkers who want an origin that holds its character under milk\u003c\/li\u003e\n\u003cli\u003eClean coffee drinkers who want organic and Fair Trade backed by real testing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eThe Cooperative Behind the Coffee\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis coffee comes from ASOBAGRI, the Asociación Barillense de Agricultores, which was founded in 1989 by twenty Mayan coffee and cardamom farmers in the Huehuetenango region. Today the cooperative has more than 1,200 members across approximately 30 small villages, surrounded by the Cuchumatanes Mountains and the Maxbal Forest Reserve. ASOBAGRI's work centers on teaching and supporting sustainable agricultural practices and organic farming methods — not as a marketing position, but as a practical commitment to preserving the quality of the land and the coffee it produces. When the farming practices improve, so does what ends up in your cup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWhy This Guatemalan Is Different\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHuehuetenango's Altitude Does the Work\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCoffee grown at high altitude develops more slowly, building density and sugar complexity that lower-grown beans simply don't have. The milk chocolate body and sweet orange finish in this cup aren't roast artifacts — they're the result of beans that had the time and environment to develop properly. The medium roast brings those qualities forward without covering them.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eUSDA Organic and Fair Trade — Both, Not Just One\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eUSDA Organic certification means no synthetic pesticides or fertilizers in the growing or processing of these beans — verified through third-party audits, not self-reported. Fair Trade certification adds guaranteed price floors for ASOBAGRI's 1,200-plus members regardless of commodity market fluctuations, supporting the long-term viability of the cooperative and the farming communities it serves.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePlastic-Free. BPI Certified Commercially Compostable*.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe envipod® contains no plastic — not in the pod, not in the individual wrapper. Certified commercially compostable by BPI. Each pod features a larger filter and more coffee than standard K-Cup alternatives for better saturation, fuller extraction, and a cup that actually reflects the origin it came from.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThird-Party Tested. Results on Record.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEvery batch is tested by a certified independent laboratory for mold, aflatoxin, ochratoxin, and pesticide residues. No detectable levels found. The smoothness in this cup is the bean — nothing added, nothing masked.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRoasted and Packed With the Same Care as the Coffee Itself\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFresh Roasted Coffee operates an SQF-certified facility — Safe Quality Food certification is one of the most rigorous food safety standards in the industry, covering everything from sourcing through production. Our facility runs on renewable energy with surplus power fed back to the grid. The coffee is better for you; so is the way it's made.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOne cup in, and you'll understand why clean coffee drinkers don't go back.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic 100% Arabica coffee.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCompatible with:\u003c\/b\u003e Most popular K-Cup® brewing systems, including Keurig 2.0 and K-Supreme®. May not be compatible with some NINJA® and Hamilton Beach® single-serve brewers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eKeurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is not affiliated with or approved by Keurig Dr Pepper Inc. NINJA is a registered trademark of SharkNinja Operating LLC. Hamilton Beach is a registered trademark of Hamilton Beach Brands, Inc.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAvailable individually wrapped or in bulk packs. 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Sumatra is celebrated for its distinctive smooth chocolate flavor complemented by earthy undertones. This coffee is also an excellent choice for those who prefer a brew with lower acidity.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePeppery, earthy, and chocolatey all describe this amazing USDA Organic certified Sumatran coffee. The overall body of our Organic Sumatra coffee is bold and flavorful with slight vegetal notes, which are common for the region. The flavor of this bold-bodied, medium roast coffee rounds off into a powerful chocolate finish for an immensely rich coffee that is sure to make you crave a second cup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe coop that produces this remarkable coffee is overseen by a majority of women and is made up of 890 growers and members. The relentless dedication to quality coffee and organic farming has made this coop one of the largest and most experienced coffee-producing cooperatives in Northern Sumatra. Attaining the organic certification in 2012, the coop leaders utilize the premiums to fund health and education programs to support the local community.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eCupping Notes:\u003c\/em\u003e Earthy, Pepper, Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eRoast Level:\u003c\/em\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eRoast Body:\u003c\/em\u003e Bold\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eCertifications:\u003c\/em\u003e USDA Organic, OU Kosher\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFresh Roasted Coffee's commitment to sustainability goes beyond the coffee bean. Our innovative envipods® are designed with the planet in mind. Each compostable* pod features a bigger filter and contains more coffee, giving you better saturation, extraction, and flavor. Available individually wrapped for your safety and convenience or in larger bulk packs. Each pack is nitrogen flushed in order to lock in freshness.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: Organic 100% Arabica coffee. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOrganic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. May not be compatible with some NINJA® or Hamilton Beach® single-serve models.\u003c\/p\u003e\u003cp\u003eKeurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc. NINJA is a registered trademark of SharkNinja Operating LLC. Hamilton Beach is a registered trademark of Hamilton Beach Brands, Inc.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Certified commercially compostable by BPI. Commercially compostable only. 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The cup that reminds you why single-origin coffee exists.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWho This Is For\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoffee drinkers who want brightness and complexity without a heavy body\u003c\/li\u003e\n\u003cli\u003eAnyone who's been told Ethiopian coffee is the gold standard and wants to find out why\u003c\/li\u003e\n\u003cli\u003eTea drinkers who've crossed over — the lemon tea finish bridges both worlds\u003c\/li\u003e\n\u003cli\u003ePour-over and drip enthusiasts who want a pod option that doesn't compromise on origin character\u003c\/li\u003e\n\u003cli\u003eClean coffee drinkers who won't settle for organic certification alone — tested, verified, plastic-free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eThe Cooperative Behind the Coffee\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis Yirgacheffe comes from a cooperative founded in 2012 with 177 farmer members, each contributing to the production of the high-quality lots that the region is known for. The cooperative's structure gives smallholder farmers access to the infrastructure, resources, and market relationships needed to sustain their farms long-term. Fair Trade certification reinforces this with guaranteed price floors that don't fluctuate with commodity markets — so the farmers who grew this coffee are compensated in a way that makes growing exceptional coffee worth continuing.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWhy This Yirgacheffe Is Different\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin Integrity in Every Pod\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eYirgacheffe's citrus brightness and floral complexity are a product of altitude, soil, and processing — qualities that disappear fast when coffee is roasted too dark or blended away. This medium roast preserves what makes the origin worth buying in the first place. 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The coffee is better for you; so is the way it's made.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOne cup in, and you'll understand why clean coffee drinkers don't go back.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic 100% Arabica coffee.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCompatible with:\u003c\/b\u003e Most popular K-Cup® brewing systems, including Keurig 2.0 and K-Supreme®. May not be compatible with some NINJA® and Hamilton Beach® single-serve brewers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eKeurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is not affiliated with or approved by Keurig Dr Pepper Inc. NINJA is a registered trademark of SharkNinja Operating LLC. 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