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Fair Trade Certified
Cupping Notes: Toffee, Cherry Cola and Cane Juice
Commercial coffee production started in Papua New Guinea in the 1920s, with seeds brought from Jamaica’s Blue Mountain, a Typica known as Jamaica Blue Mountain. Keto Tapasi comes from smallholders between 1600—1800 masl from the Chuave District on the border of the eastern Highlands and the Chimbu Province. Coffee is processed by smallholders using hand-depulpers and small homemade fermentation setups, sun-dried, and then transported to Goroka for dry-milling.
*Café Special only available in 5lb. or more options. Price reflected is for 5lb. bag.