Blog — pure water
Oolong tea is a semi-oxidized tea that originated in China. As soon as the tea leaves are harvested, usually in the later spring months, they are withered by hand and oxidized by sunlight. When the tea has been oxidized to a precise degree, it is pan-fired to halt any further processing. Here's how to brew it!
Take your next inevitable loaf of banana bread up a notch by adding espresso to the mix to balance out the sweetness with some pleasant acidity. Check out our recipe!