Blog — positively tea
Oolong tea is a semi-oxidized tea that originated in China. As soon as the tea leaves are harvested, usually in the later spring months, they are withered by hand and oxidized by sunlight. When the tea has been oxidized to a precise degree, it is pan-fired to halt any further processing. Here's how to brew it!
Like lots of other people, I enjoy soda. There’s nothing like the crisp carbonation or unmistakable can crack and first sip. “Ahhhh,” you’re thinking. Ahhhh, indeed. But when it got to the point where I was rarely found without a soda can or bottle or glass in my hand, I decided it was time to reign in the habit. As a diet soda aficionado, I was also concerned about what, exactly, I was drinking and what the long-term effects might be. So I decided to make a switch and believe it or not, it wasn’t very difficult to do. If...