Blog — how to brew

How to Brew: Oolong Tea

How to Brew: Oolong Tea

Oolong tea is a semi-oxidized tea that originated in China. As soon as the tea leaves are harvested, usually in the later spring months, they are withered by hand and oxidized by sunlight. When the tea has been oxidized to a precise degree, it is pan-fired to halt any further processing. Here's how to brew it!

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Dark Chocolate Chunk Nicaragua Espresso Cookie Recipe

Dark Chocolate Chunk Nicaragua Espresso Cookie Recipe

Coffee makes everything better, especially dark chocolate chunk cookies. See how diehard FRC fan Court Cizek turns plain cookies up a notch in this delicious blog.

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How to Brew: AeroPress

How to Brew: AeroPress

Whether you're brewing a cup in your kitchen or roughing it in the forest, the AeroPress is the perfect coffee companion. Not only is it simple to use, but it also brews delicious, espresso-style coffee. And cleanup is a breeze!

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How to Brew: Chemex Classic

How to Brew: Chemex Classic

The Chemex is an iconic pour-over coffee brewer touted for its delicious, smooth cups and unmistakable, sleek look. Invented in 1941 by Peter Schlumbohm, the Chemex has achieved superstardom, making its way onto kitchen counters and into cafés all over the world. Here's how you use it.

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