Blog — baking with coffee
Coffee makes everything better, especially dark chocolate chunk cookies. See how diehard FRC fan Court Cizek turns plain cookies up a notch in this delicious blog.
Homemade coffee liqueur is super easy to make and so much better than what you can buy in the store! It’s also great for gift-giving, wedding favors, and more! It’s very versatile, so you can adapt this recipe to use any of our coffees. For instance, if you like your coffee liqueur extra dark and extra bold, try making it with our Octane Italian Roast. If you like it more fruity and delicate, try it with Ethiopian Sidamo Guji. You can adjust the type and amount of sweeteners, add your own spices or flavorings, or even substitute a decaffeinated coffee!...
Take your next inevitable loaf of banana bread up a notch by adding espresso to the mix to balance out the sweetness with some pleasant acidity. Check out our recipe!