Coffee Education

Coffee Glossary

Not familiar with a specific coffee term on our website? Our Coffee Glossary helps to define many common and less common terms used across our website and the coffee industry. A AA These capitalized letters on coffee products are coffee grade indicators and usually describe a coffee bean that is larger than normal. Acidity The term "acidity" refers to the tartness of coffee and is one of the major categories used in professional coffee tasting. Along with flavor, body and aroma, acidity is helpful in determining the quality of a cup of coffee. When not used as a tasting standard, acidity...

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