Fresh Roasted Coffee | Blog

Positively Perfect Matcha: A Brew Guide

by | Thursday, August 18, 2016 | 0 comment(s)

Trying matcha for the first time can be a daunting task. Many people have heard about the incredible health benefits of this ancient tea powder, but aren't sure to get started. If you are a first time Matcha user, here is the step-by-step breakdown of how to get started with your new bag of Positively Matcha. We chose to demonstrate the traditional method, so you can enjoy your matcha like a pro. Step 1 Start with 1-2 teaspoons of Positively Tea’s Organic Matcha Powder. This may be scooped or...

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We Did It! Inc. 500 Success for FRC

by | Thursday, August 18, 2016 | 0 comment(s)

Fresh Roasted Coffee makes coveted Inc. 500 list for the second time. For the second year in a row, Fresh Roasted Coffee LLC. has found itself in the company of the 500 fastest growing private businesses in the country. This year’s ranking of 374 out of 500 proves to be even more impressive as we beat our 2015 rank of 385 out of 500. Fresh Roasted Coffee has now joined an even more elite group with the likes of Zappos, Under Armour, Yeti and many more. Inc. Magazine compiles a yearly list of...

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Up In Smoke: Lapsang Souchong

by | Monday, August 1, 2016 | 0 comment(s)

Unequivocally one of the most unusual flavored teas on the market, Lapsang Souchong (also known as smoked tea) has plenty of history behind its very distinct flavor. This curious tea processing began in the mountains of the Fujian province of China. Legend says that during the Qing Dynasty, a large group of soldiers took refuge for the night in a local tea factory. With so many unexpected guests, the tea processors had no choice but to expedite the tea drying (normally withered naturally in...

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