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Today’s advancing technologies have allowed for radically new ways to minimize the environmental impact in the world of coffee production. Due to the staggering biodiversity values that are being threatened by the practice of harvesting coffee, the majority of coffee customers are unaware that “Fair Trade” and “Organic” is only half of the battle. An incredible and often unrecognized amount of work goes into the process of roasting coffee once it has been harvested and hulled. At this pivotal point in production, the notions of ‘Fair Trade’ and ‘Organic’ can go no further. Normal roasting processes create issues such as water pollution, air pollution, and unnecessary energy consumption.
Here at Fresh Roasted Coffee LLC. we not only strive to make you delicious, high quality coffee, but we do it with as little environmental impact as these emerging technologies allow. We are roasting our coffee using a new eco-friendly coffee roaster that uses 80% less natural gas and greatly reduces the amount of CO2 emissions released into the atmosphere.
We will be hiring employees from our local unemployed or underemployed workers to staff our facility.Fresh Roasted Coffee also used local contracting companies for the restoration of our facility. Our new facility uses natural light to help reduce our energy consumption. We will use the excess heat from our production process to reduce our dependence on fossil fuels to heat our facility.
We carefully selected American equipment for our roasting and packaging facility to help provide American Jobs.